Tavče gravče is a traditional Macedonian dish made primarily of beans, usually kidney beans. It’s a hearty and flavorful meal that’s popular in Macedonian cuisine. The beans are typically cooked with onions, tomatoes, various spices like paprika and sometimes chili peppers, and often topped with fresh parsley or other herbs.
Tavče gravče can be served as a main dish accompanied by bread or as a side dish. This dish is best combined with kebabs or meatballs. It’s a delicious and nutritious option, especially for vegetarians or those looking for meatless meals.
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